Recipe by Redemption Hill
photo by Rachel Lyn Photography
3 pizza crusts (optional: flatbreads/naan) chicken: grilled, shredded or sliced pesto 1 large block of feta cheese 1 red onion tomatoes of all sizes and colors honey red pepper flakes (optional)
Spread a generous amount of pesto over your pizza crusts and top liberally with chicken, feta, red onion and sliced tomatoes. Bake at 375°F-400°F until crispy. Drizzle honey over your pizzas, sprinkle red pepper flakes for some heat, slice into pieces, and dig in!