Easy Peppermint Fudge

Recipe and photo by Ree Drummond
The Pioneer Woman

Serves 12

3 cups semi-sweet chocolate chips 1 14-oz can sweetened condensed milk 8 whole peppermint candies, crushed

Line a square 8 x 8 pan with foil and smooth the surface. Spray foil with nonstick spray. Combine the chocolate chips and sweetened condensed milk in a double boiler over medium heat. Heat until melted, about 5-7 minutes. Stir until smooth, then immediately pour it into the foil-lined pan. Use an offset spatula to smooth the surface, then sprinkle on the crushed peppermints. Refrigerate for 2 hours, then cut into small squares.

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