Recipe by Redemption Hill
photo by Rachel Lyn Photography
2 packs of chinese noodles 4 tbsp soy sauce 4 tbsp unseasoned rice vinegar 4 tsp sugar 1 tsp toasted sesame oil ½ in - 1 in ginger thinly sliced or grated 4 cups shredded cooked chicken, beef or pork 4 scallions, thinly sliced 1 large cucumber, thinly sliced and halved 8 radishes, trimmed, thinly sliced 2 cups snow peas, steamed 2 cup cilantro leaves 1 cup mushrooms - shiitake if available, cremini is also fine chili oil to drizzle
Whisk soy sauce, vinegar, sugar, and oil in a medium-sized bowl until sugar dissolves. Cook noodles according to package directions then drain. Combine noodles with sauce, chicken, scallions, cucumbers, radishes, snow peas, mushrooms, and cilantro. Drizzle with hot chili oil or sprinkle with red pepper flakes to add a bit of heat. Dig in!