Recipe and photo by Stephanie Le
iamafoodblog
Serves 2
2 cups apple cider 1 cinnamon stick 1 anise pod 1/4 teaspoon whole cloves orange slices to garnish bourbon, optional
Heat up the cider, cinnamon stick, anise pod and cloves in a saucepan over medium heat. Enjoy warm with orange slices. If you’re indulging, add bourbon to taste.
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